戸田屋正道さんと和菓子を作ろう Making Wagashi with Mr. Toda


Making Wagashi with Mr. Toda

戸田屋正道さんと和菓子を作ろう

2/24/2018 

We were delighted to have Mr. Toda from Todaya Shodo come and teach us how to make wagashi, and then enjoy eating our delicious hard work with a cup of matcha.

We learned the basic skills needed to make a gorgeous cherry blossom shaped jo namagashi, and afterwards Mr. Toda gave a demonstration of his incredible skills. I still can't believe t

hat such beautiful works of art are supposed to be eaten! Thank you so much for coming, I hope you enjoyed yourselves as much as we did!

戸田屋正道三代目の戸田健志さんにお越しいただき、和菓子(上生菓子)作りを教えていただきました。子供たちが作ったさくらの花のかたちの上生菓子と、自分たちで点てた抹茶で贅沢なティータイムを過ごしました。 戸田さんの職人技を目にした時の子どもたちの笑みと歓喜の声。まるでヒーローを囲んでいるようでした。

Check out Todaya Shodo's homepage here.


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