We had a brilliant soba making workshop with the incredible Shoji-san. After a quick demonstration, we all got stuck in, kneading, rolling, cutting, and of course, eating our own soba noodles. Shoji-san made it look a lot easier than it it really was, especially the first stage, where we had to knead the dough. The amount of water and the zombie/cat hand technique are quite difficult to do properly, but everyone tried their hardest, and we were able to make delicious soba, which we then ate at Shoji-ya.
Thank you all for coming, and a special thanks to the soba legend Shoji san, for sharing his skills!